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It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
Apparently not all fibres are created equal, with some linked to lowering inflammation and a better chance of not developing cardiovascular disease (CVD), whilst others make no difference.
Wild garlic doppelgangers have lead to serious poisonings throughout the world, but how can people avoid confusing the edible plant with a poisonous one?
Chocolate brand Ferrero is recalling a number of its products around the world due to the presence of a pathogen, whilst undeclared allergens cause recalls aplenty in the US.
Food-containing skin products may be dangerous for patients with inflammatory skin conditions, according to a new study.
Food analysis laboratory EMS has launched a new labelling service, which it says will help UK businesses adhere to new legislation.
The Federation of Bakers’ Chief Executive has called for the government to help prevent an imminent “bread crisis”.
1 April 2022 | By
This week's recall roundup features alerts around Salmonella and Norovirus, plus foreign objects and even counterfeit chocolate bars.
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
