MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
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New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
In the latest instalment of Recall Roundup (1-7 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
In the latest instalment of Recall Roundup (25-31 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.
Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November.
Dutch food technology company revyve has signed a distribution agreement, bringing innovative, animal-free texturising ingredients to UK manufacturers.
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families during Halloween and its wider implications for the food industry.
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.
Nearly 50 people have become ill, including one death, across 10 states, with those interviewed reporting eating at McDonald’s before falling ill.
Arla Foods Ingredients unveils an innovative solution to upcycle acid whey, turning dairy waste into nutritious, sustainable food products.
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.