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Webinar: How to select the correct metal detector
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
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Ingredients
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Case Study: Customer success story extra virgin olive oil filtration
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
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Case Study: Customer success story liquid sugar filtration
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
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Case Study: Colombian sugar mill use TOC to prevent costly product leaks
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
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Application Note: Small scale extrusion solution for meat analogues
Learn how the challenge of developing fibrous meat-like structures from vegetable proteins can be successfully made using lab-scale extrusion.
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Ruby chocolate: it’s about more than colour
With the release of its Ruby Encyclopedia, Bethan Grylls interviewed Chef Dimitri Fayard of Barry Callebaut’s Chicago Chocolate Academy, to discuss the importance of flavour and what works well with Callebaut Ruby chocolate.
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Feature Partnership: How efficient titration technology helped put us on top
In an interview with Lee Kum Kee, New Food learns why titration is the secret ingredient in the development and evaluation of tasty food products.
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Feature Partnership: Getting it right – the global allergy maze
Jürgen Schlösser takes a close look at the IFS Food Standard and considers how pending guidance around allergen safety management will offer further clarity to producers and safer food for those with allergies.
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Whitepaper: An evaluation of meat analogue product characteristics – combining extrusion with electron microscopy and rheological measurements
How to evaluate the influence of ingredient composition on the product characteristics of extruded meat analogues with rheological and electron microscopy analysis tools.
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Video: Welcome to Biocatalysts Ltd’s enzyme production plant
Biocatalysts Ltd extends its capabilities fermenting E. coli, Pichia and Yarrowia and subsequent down-stream-processing in new state-of-the-art facility
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Article: World’s original plant-based ingredients
Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
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Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
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FDA adapts yoghurt regulations to include modern innovation
The FDA has also adapted the “allowable ingredients” in yoghurt to include agave sweeteners and has made allowances for fortified products.
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Why plant-based doesn’t necessarily mean healthy
David McClements warns that plant-based alternatives are not necessarily healthier than their traditional counterparts, thanks to the amount of sugar, salt, and saturated fat sometimes present in them.
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Brits beat more than 800 million eggs as baking craze quantified
3 June 2021 | By
With more of us than ever picking up a whisk over the past 12 months, Alzheimer’s Society is calling for budding bakers to take part in its annual Cupcake Day to raise money for the charity.
