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Researchers in the US have published a study which they say will significantly expand the understanding of the hop genome, potentially providing brewers with more hop varieties.
Plant-based fish and seafood products are set to be the next big thing in alternative protein. Here, Sylvain Jouet examines the opportunities and challenges for the manufacturers developing these products.
Our Editorial duo are back with another podcast and this time are talking all things vegan...
Pies and pastries were deemed most in need of a plant-based overhaul according to respondents to a survey intended to shed light on the boom in plant-based purchases,
The survey conducted by the BNF claims there is a lack of understanding among consumers of what an ultra-processed food actually is.
Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein...
Jose Alves from Old El Paso spoke to our Editor about the importance of listening to consumers and how this has helped to shape the popular Mexican brand’s range.
Our latest Bakery In-depth Focus provides insight into one of the world’s favourite pizza brands, tackling the task of going vegan and running multiple successful businesses.
Bethan Grylls explores how our cultural backgrounds and life experiences influence our preferences when it comes to the food we love.
Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
Food law expert, Dr Mark Tallon, examines the current position of cannabidiol as a food ingredient with reference to recent legislative decisions.
Two food technologists offer insights on nutrition, food safety and security in relation to the ongoing pandemic.
Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
As Pantone announces its 2021 colours of the year, Emina Goodman explains the key relationship between colour and food, and predicts what to watch out for...
