article Ingredients In-depth Focus – February 2021 17 February 2021 | By New Food Our latest Ingredients In-depth Focus discusses the flavours of tomorrow and the next big thing in alternative protein...
article How consumer preferences influenced Old El Paso 17 February 2021 | By Bethan Grylls (New Food) Jose Alves from Old El Paso spoke to our Editor about the importance of listening to consumers and how this has helped to shape the popular Mexican brand’s range.
article Bakery In-depth Focus – February 2021 17 February 2021 | By New Food Our latest Bakery In-depth Focus provides insight into one of the world’s favourite pizza brands, tackling the task of going vegan and running multiple successful businesses.
article What drives the food on our plates? 17 February 2021 | By Bethan Grylls (New Food) Bethan Grylls explores how our cultural backgrounds and life experiences influence our preferences when it comes to the food we love.
news ACI completes landmark CBD study 16 February 2021 | By Bethan Grylls (New Food) Following the submission of its novel food application, New Food gets exclusive insight from three experts integral to the study…
article Cannabidiol: a legal food ingredient for 2021? 16 February 2021 | By Dr Mark Tallon Food law expert, Dr Mark Tallon, examines the current position of cannabidiol as a food ingredient with reference to recent legislative decisions.
article COVID-19 and its impact on the food system 12 February 2021 | By Priyanka Sethupathy, Vidhi Gupta Two food technologists offer insights on nutrition, food safety and security in relation to the ongoing pandemic.
article Taking on e-commerce food crime 11 February 2021 | By Julie Pierce Julie Pierce, FSA Director for Wales, Information and Science, responds to Prof Chris Elliott’s call to share what the government is doing to regulate the online food industry.
news Watchdog wants stricter poppy seed regulation in US 9 February 2021 | By Joshua Minchin (New Food) The Center for Science in the Public Interest (CSPI) has filed a petition on behalf of families affected by contaminated poppy seeds, which calls for tighter monitoring of the trade within the US.
article 2021 food colour trends to watch out for… 9 February 2021 | By Emina Goodman As Pantone announces its 2021 colours of the year, Emina Goodman explains the key relationship between colour and food, and predicts what to watch out for...
video Video: FP828/FP928 Food Analysis Profile 4 February 2021 | By LECO Corporation Video overview of LECO’s FP828 and FP928 Nitrogen and Protein combustion determinators and exclusive Cornerstone ® brand software.
news Kerry acquires Jining Nature Group to expand its business in China 3 February 2021 | By Joshua Minchin (New Food) Kerry is confident that the acquisition will enable it to expand its customer base in China, where the Jining group is one of the major players in the savoury flavour and prepared food markets.
article Behind bars: reflecting on chocolate production and what the future might hold 3 February 2021 | By Joshua Minchin (New Food) Carol Oldbury of Hames Chocolates discusses how the brand develops flavour within its chocolate, and talks through the sustainability policies it has implemented to protect farmers and growers.
news Beer made with tortilla chips – a winning team at Superbowl LV? 27 January 2021 | By Joshua Minchin (New Food) Two US companies have embraced the uniqueness of 2021 with the launch of a lager brewed using tortilla chips...just in time for the Superbowl.
news A sustainable soy scheme has been launched in the US 21 January 2021 | By Joshua Minchin (New Food) The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
