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Cooking with cannabis
New Food’s Editor speaks to Vanessa Labrecque about the culinary delights of cannabis.
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Ingredients
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CBD: What companies and retailers need to know
The CBD sector is notoriously confusing. Here, the Association for the Cannabinoid Industry offers sound advice for staying ahead and remaining compliant.
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CBD with your G&T
New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
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The key to making great beer
Effective yeast management should be top of any brewery’s agenda. Here, Professor Chris Boulton shares his wisdom on why this is so crucial and how excellent beer can be achieved every time.
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Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
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Soft drinks industry hits back at aspartame claims
New Food hears from the British Soft Drinks Association's Director General, Gavin Partington, as he defends the use of aspartame following criticism from two food safety experts last week.
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Regulated products – an introduction for businesses
Mark Willis, Head of Contaminants and Residues Branch, FSA, outlines some FAQs around the new regulated products process following the end of the Brexit transition period.
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Recall Roundup: E. coli, undeclared allergens and memory reducing oil…
New Food’s global roundup of product recalls include a number of allergen alerts and a case of suspected STEC E. coli contamination.
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Hygiena adds specific peanut test to the AlerTox® range
Hygiena, a global leader in food safety testing, is excited to launch a new addition to its rapid allergen testing line, AlerTox® Sticks Peanut.
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Animation: Taking Quality Control Beyond the Standard
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
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Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
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As obesity levels remain steady, soft drinks industry points finger elsewhere
After successfully reducing sugar content in drinks, UNESDA, which represents the soft drinks industry in Europe, says that a more holistic approach to solving the obesity crisis is needed.
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Kerry releases protein snack bar research whitepaper
The nutrition company has revealed what is most important to consumers when it comes to buying protein snack bars in its new research whitepaper.
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Why has vegan protein become so popular and is it here to stay?
The Protein Works has long been offering vegan proteins, here, Laura Keir, CMO, looks at the drivers behind its recent surge in popularity.
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Recall Roundup: E. coli alerts, foreign objects and more…
New Food’s global roundup of product recalls include a number of allergen recalls, suspected E. Coli contamination, and foreign objects found in food.
