news
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value.
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Ingredients
webinar
Innovative strategies for product development and portfolio management
Effective portfolio management is crucial for any business, encompassing both internal strategies and external factors. Internally, it involves the meticulous evaluation and adaptation of existing products within the portfolio. For instance, consider a meal company aiming to cater to the growing demand for vegan options.
news
Tesco donates 10p of each Free From sale in Allergy Awareness Week
During Allergy Awareness Week, supermarket giant Tesco has confirmed that it will donate 10p from every own brand Free From product to The Natasha Allergy Research Foundation.
article
eBook: How colour impacts the food and beverage experience
The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
article
Plant based: Finding the recipe for success
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector.
podcast
Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
news
CRAVE goes peanut-free with new P’Not Butter
In response to a continued rise in the number of people suffering from peanut allergies, CRAVE's new nut-free peanut butter alternative makes the popular product more accessible for all.
article
How is ADM moving the needle when it comes to food flavours?
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
news
Wearable tech could reveal the quality of coffee
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
news
Is this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
news
Is freshly squeezed orange juice really better for you?
Researchers have looked into whether shop bought orange juice has the same nutritional benefits as freshly squeezed. Find out the results of the study here…
news
Brexit controls are finally here after being pushed back five times
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
article
Stepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
article
What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
article
Our bitter-sweet tooth: The dark side of mass-produced chocolate
Dr Johnny Drain bites into the bittersweet truth about chocolate, noting ethics, sustainability, and a cocoa-free future to address challenges.
