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On-Demand Webinar: Common Pitfalls in Cannabis Lab Testing – What You Should Know and How To Avoid Them
There are several misconceptions and challenges associated with cannabis laboratory testing space.
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Ingredients
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Dairy In-Depth Focus – August 2020
Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
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Ingredients In-Depth Focus – August 2020
Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Researchers combine chocolate with waste products to boost health profile
Researchers from USDA's ARS have been investigating methods to combine chocolate with peanut skins, coffee grounds, discarded tea leaves and other food scraps as a way to boost milk chocolate's health properties.
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Dairy permeate meets global industry and consumer demand, data reveals
New product tracking data has revealed sharp growth trajectory for dairy permeate as a versatile, multifunctional ingredient in various global markets.
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Application note: Mycotoxins in Cereal
Determination of Mycotoxins in Cereals by LC/MS/MS
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Could CRISPR-engineered crops help solve the world’s food crisis?
Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
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Application note: Nitrofurans in Shrimp
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
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Innovation for the production of bakery products
Clelia Covino, PhD student of Food Science at the Agriculture University of Naples Federico II, explores how enzymes can be leveraged to further innovation in the bakery sector.
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Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
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Food manufacturers urged to consider using prunes to reduce fat content
The call follows a Public Health England evidence review revealing that excess weight can increase the risk of serious illness from COVID-19, and the subsequent series of measures announced by the UK Government to curb obesity.
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GEA explores potential of insect protein for animal feed
As a more environmentally friendly alternative to existing production processes for food supplies for animals, GEA has been working with an Australian start-up to explore the potential of sustainable protein for animal feed.
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Brochure: Next day salmonella testing
Fast, accurate Salmonella analysis with results in 24 hours.
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Study calls for robust monitoring of sugar and sweetener content in foods
After revealing an increase in caloric sugar and nonnutritive sweetener consumption in the US, researchers have reinforced the need to maintain data systems which monitor food and beverage content in order to better assess their health implications.
