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New Food Issue 2 2020
Issue 2 2020 of New Food is available to read online, featuring stories on food safety, ingredients, seafood and much more...
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Ingredients
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Heavy metals and cannabis
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
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Mile High Labs continues EU and UK compliance with novel food application for bulk CBD isolate and finished products
Mile High Labs announced the submission of a novel food application for its CBD isolate ingredient and CBD-based finished products
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Study finds that coffee can change sensitivity to sweetness
The researchers said that this finding could be leveraged to influence how we regulate sugar and sweeteners as food additives.
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Children’s fruit drinks need clearer and better regulated labels, says study
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
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Cannabis is everywhere
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
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Shared experience on protein analysis in crops and derived protein extracts
Dr Paul Baker from Bangor University, Wales, outlines the work he and the research team have been undertaking to develop protein extraction techniques using agricultural crop waste.
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“No need to panic,” says FDA
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
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Healthy eating crucial in fight against COVID-19
Three leading food specialists say healthy eating is as important as social distancing in the fight against the novel coronavirus, COVID-19.
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Study reveals other negative health impacts of sugar-rich diets
Researchers have discovered that the shortened survival of fruit flies fed a sugar-rich diet is not the result of their diabetic-like metabolic issues, and instead is related to the build-up of a natural waste product, uric acid.
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Coffee, but not as you know it
In a society filled with alternatives, New Food hears about one of the latest ventures: peanut ‘coffee’.
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German nutritional policy has more public support than expected
A Göttingen research team has investigated public acceptance of food policy measures in Germany and have found generally positive results.
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Study finds infant cereal consumption associated with nutrient intake
The study examined National Health and Nutrition Examination Survey (NHANES) data, a national survey of food intake, from 2001 to 2014 to assess food intake in infants and toddlers from birth to 23 months.
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Common cattle feed ingredient tested safe for bull development
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
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Ice cream market shifts to deliver pleasure without guilt, states report
As consumer priorities shift to a focus on health, the environment and diet, Innova Market Insights has suggested that the ice cream market is responding by focusing on delivering pleasurable products without guilt.
