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The survey examined consumer perception of, and interest in, sourdough, as well as any gaps in knowledge, in order to ascertain how best to communicate the health, history and flavour benefits of sourdough.
A report has collected science based evidence which points to the health benefits of low/no calorie sweeteners.
Here we show you the two steps of the QuEChERS method: the extraction of your analytes of interest using extraction salts, followed by the cleanup of your supernatant using dSPE.
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
According to a new survey from Action on Sugar, popular ‘ready to drink’ pre-mixed spirits and cocktails sold in supermarkets are high in 'hidden' sugar and calories.
Acacia gum, also known as gum arabic, is a natural gum consisting of the hardened sap of two acacia tree species: Acacia senegal and Vachellia seyal.
Ahead of speaking at Food Integrity, Bethan Grylls, Editor of New Food, interviews innocent drinks’ Central Technical Team Leader, Konstantina Karagkika, about the pressures on industry and how the company looks to identify and prevent risks to its supply chain.
Sharp-PS becomes key cognitive ingredient for the food products industry in Australia and New Zealand.
New research suggests that individual soft drink companies in the UK are making a sizeable contribution to sugar reduction, with eight out of the top 10 companies reducing the sugar content of their products by 15 percent or more.
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
CBD, hemp and THC are becoming familiar words to the industry, yet confusion around their differences and side effects still looms. Here, Bethan Grylls speaks to expert Ryan Crane about the variances, US regulation, and his vision to remove the cannabis stigma.
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
John Wallace, Managing Director at Mile High Labs International Limited, shares his thoughts on the CBD market…
