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The rise of cannabis in Canada
New Food hears from Zenabis’ Corporate Red Seal Cannabis Chef, about the growing sector, industry challenges and the future of this thriving market.
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Ingredients
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The success of the soft drinks sugar tax?
Despite sugar content remaining high and varying considerably in many soft drinks, data obtained from Action on Sugar suggests that the soft drinks levy has generally seen success. Katharine Jenner explains.
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Confectionery – In-Depth Focus – December 2019
In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.
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New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
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UK Flavour Day 2019: flavouring’s role in consumer trends
The UK Flavour Day 2019 brought together decision makers and experts for discussions about flavourings role in current and future consumer trends. Here, James Smith, Chairman of the UK Flavour Association, highlights the key takings from the event.
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FSA calls for clearer information of CBD products
Currently, it is illegal to print health claims on CBD products, but checks of ingredients, or the amount of CBD oil contained in each product, is considered a ‘grey area,’ according to the BBC.
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Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
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GoodMills Innovation presents functional and versatile ingredients at Fi Europe & Ni
New ingredients from GoodMills Innovation were showcased at this year’s Fi Europe & Ni which address the demand for intestinal health and personalised nutrition products.
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Researchers compare nutritional value of infant and toddler foods
Researchers from the University of Colorado Anschutz Medical Campus reviewed 548 infant and toddler products for their nutritional content and the age of children targeted to consume the product, and found that those in pouches had lower nutritional value.
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Festive drinks contain an excess of sugar, according to Action on Sugar
A UK survey, which analysed both the sugar and calorie content of the largest available sizes of hot chocolates and seasonal lattes made with milk and milk alternatives by popular high street chains, allegedly revealed that certain seasonal beverages contain almost as much sugar as three cans of cola.
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Antioxidants in honey and chocolate
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
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Reformulating with less or no sugar in the clean label era
Andrea Tolu explores the role of sugar in the clean label era, and hears from food technologist Raphaëlle O’Connor for her expert view...
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The importance of early life nutrition
New Food spoke to Gary Elliot, Head of Category & Shopper Marketing at Danone Early Life Nutrition, about the importance of healthy eating for babies and the responsibilities that retailers and food manufacturers have.
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Norway records lowest sugar intake in 44 years
One in six young people are reportedly obese in Norway, compared to one in three in the UK.
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Study confirms young Americans are consuming less sugary drinks
A new study has revealed that even though there has been a decline in American children and teenagers consuming sugar-sweetened beverages, 61 percent of children still consume them on a typical day.
