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New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
Discover the latest ingredients innovations with our in-depth focus, featuring advancements in the world of chocolate.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
Garin Auld uncovers the secrets of London’s leading wholesale fresh produce market and what sets it apart.
In our latest instalment of Recall Roundup we look at food recalls in the UK and US involving incorrect allergen labelling.
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular…
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
