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Innovating with sweeteners and sugar alternatives
In an era that is waging war on sugar, a range of companies have started to experiment with sugar alternatives. Jaclyn Bowen explores.
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Ingredients
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Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
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Antioxidants in honey and chocolate
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
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An industry perspective on CBD
John Wallace, Managing Director at Mile High Labs International Limited, shares his thoughts on the CBD market…
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The rise of cannabis in Canada
New Food hears from Zenabis’ Corporate Red Seal Cannabis Chef, about the growing sector, industry challenges and the future of this thriving market.
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The success of the soft drinks sugar tax?
Despite sugar content remaining high and varying considerably in many soft drinks, data obtained from Action on Sugar suggests that the soft drinks levy has generally seen success. Katharine Jenner explains.
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Confectionery – In-Depth Focus – December 2019
In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.
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New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
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UK Flavour Day 2019: flavouring’s role in consumer trends
The UK Flavour Day 2019 brought together decision makers and experts for discussions about flavourings role in current and future consumer trends. Here, James Smith, Chairman of the UK Flavour Association, highlights the key takings from the event.
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FSA calls for clearer information of CBD products
Currently, it is illegal to print health claims on CBD products, but checks of ingredients, or the amount of CBD oil contained in each product, is considered a ‘grey area,’ according to the BBC.
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Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
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GoodMills Innovation presents functional and versatile ingredients at Fi Europe & Ni
New ingredients from GoodMills Innovation were showcased at this year’s Fi Europe & Ni which address the demand for intestinal health and personalised nutrition products.
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Researchers compare nutritional value of infant and toddler foods
Researchers from the University of Colorado Anschutz Medical Campus reviewed 548 infant and toddler products for their nutritional content and the age of children targeted to consume the product, and found that those in pouches had lower nutritional value.
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Festive drinks contain an excess of sugar, according to Action on Sugar
A UK survey, which analysed both the sugar and calorie content of the largest available sizes of hot chocolates and seasonal lattes made with milk and milk alternatives by popular high street chains, allegedly revealed that certain seasonal beverages contain almost as much sugar as three cans of cola.
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Antioxidants in honey and chocolate
In a world where ingredients must work hard to earn their place at the discerning consumer’s table, Francesc Ventura-Coll, Business Development and Engineer Manager at Mondelēz International, highlights why firm favourites such as honey and chocolate deserve to stay.
