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Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
18 July 2019 | By
The average UK family shopping bill is set to soar by £786 if plant protection products are removed from farms.
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
An allergy alert has been issued after undeclared milk and soy were found in select flavours of Meal® bars.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.
HMS has acquired Henley Bridge Ingredients Ltd which will continue to be run by the existing management team.
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
The Hindu community are calling for an apology from Whole Foods for not disclosing on its labels that some of its products contained gelatin.
According to a new study, the fructose market is steadily rising due, in part, to the rising health awareness among consumers.
As part of Sainsbury's ‘Future Brands’ initiative, the supermarket is providing a platform for new, innovate and natural foods.
A new legislation has been announced that will require food businesses to include full ingredients labelling on pre-packaged foods.
