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Report shows the top trends impacting the frozen bakery additives market
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
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Ingredients
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European soft drinks industry commitment to reduce added sugars on track
A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
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Optimise your allergen control with colour coding
Allergen management is vital in any food business, but optimal functioning requires it to be seamlessly integrated into a site’s overall food safety management system. Potential consequences of ignoring this, or getting it wrong, range from causing a consumer discomfort to causing their death. Deb Smith, global hygiene specialist, explains…
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Exploring alternative techniques for reducing sugar content in dairy products
According to research, progress is being made in producing reduced-sugar ice cream, yoghurt and flavoured milk that are more acceptable to consumers. Here, Dr MaryAnne Drake, Professor in the Department of Food, Bioprocessing and Nutrition Sciences of the Southeast Dairy Foods Research Center at North Carolina State University, explains more.
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Naturals in food: facts, myths and perceptions
In the second of a two-part article,1 scientists Martin Rose, Taichi Inui, Moira Dean and Jane Parker examine the true meaning of the term ‘natural’ within the food sector, emphasising its impact on risk assessment and risk management.
whitepaper
Application Note: Moisture, Oil and Degree of Brownness in Savoury Snacks
Taste, texture and appearance are all key quality attributes that determine the success of a snack food in the market. Testing of the product during the manufacturing process for moisture, oil, seasoning and color is important to ensure final product consistency and "freshness". In addition, minimizing acrylamide formation in potato…
whitepaper
Application Note: Extraction of Pesticides from Spices Utilizing a Rapid and Automated Alternative to QuEChERS
The QuEChERS method has been shown to be practical for pesticide clean up and extraction on a number of different sample types and is increasingly being used on more difficult matrices. Unfortunately, this process is a manual, multi-step process that can be time consuming and yield variable results.
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The uptake of dairy alternatives: mooving on from milk
Where dairy once reigned supreme, modern consumers now increasingly choose an alternative. Ashley Pollock, Senior Innovation Consultant at Ayming, looks at our evolving milk preferences and offers suggestions on how the dairy and alternatives industries might navigate a steady course to ensure a place in our future diets.
news
High demand of vanilla beans result in market growth
The global vanilla bean market is expected to grow at a CAGR of 4.7% in terms of volume over the forecast period 2018-2027.
news
Call for cartoon animation ban on unhealthy food packaging
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
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What’s driving the growth of the cheese ingredients market?
Cheese ingredients include various constituents of cheese such as milk, cultures, enzymes, emulsifiers, acids, preservatives, colours, flavours, and cheese salts. The growth of the cheese ingredients market is directly driven by the cheese industry. A report indicates that rapid growth in the fast-food industry is expected to increase the demand…
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Double production with less centrifuges
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
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Satisfy over 100 million connoisseurs
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
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Customers at risk due to ‘confusing’ allergen labelling
New research highlights how confusion around existing food allergen labelling puts customers at risk.
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Create revenue from animal byproducts
How can technology create new revenue from animal byproducts? Ask your separation specialist!
