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Harnessing food tech to reshape the food industry
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
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Ingredients
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Aspartame “possibly carcinogenic to humans”, confirms WHO
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
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Do food labels create confusion about animal welfare?
According to a team of academics there is ongoing consumer “confusion about food labels related to animal welfare”.
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UPSIDE Foods makes history with first consumer sale
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
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Milling priorities in the next farm bill
NAMA staff report on their efforts to shore up support for the small grain milling industry in the US to continue delivery of vital aid and sustenance the world over.
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Sustainability from the ground up
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
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New Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
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UK wonky waste condiments producer plans international expansion
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
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Rethinking sweetener production
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular…
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A suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Recall Roundup: Listeria monocytogenes and allergen labelling
This week's recall roundup looks at recalls in the US and UK including an Easter Egg Hunt Bag with various allergens not declared in English on the label.
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Alternative proteins: Cultivated meat and plant-based NPD
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
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Fabulous faba beans: is the British grown crop the key to fixing a food crisis?
2023 has kickstarted the year of the faba bean — the past few months have already seen campaigns to increase the production and consumption of the British grown crop and make them a staple in the nation’s diets. New Food explores the increasing popularity of faba beans and how they…
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The Heptagon of Food Quality
One person’s idea of quality can be very different to another’s. Here, Filippo Renga and Chiara Corbo from Smart AgriFood Observatory share how best to capitalise on your brand’s unique qualities.
