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Hellmann’s to tap into vegan trend
Unilever has announced it will be launching its vegan Hellmann's Mayonnaise in the UK, having successfully brought it to the US market in 2016.
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Ingredients
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A finger on the pulse
One UK company has developed an innovative alternative to wheat-free flour that meets the increasing demand for ‘free from’ and protein-rich foods. Neil Winney, its Managing Director, tells the story…
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Automated SPE-LC-MS/MS method for Acrylamide in Coffee
Acrylamide is thought to be produced during the roasting process associated with coffee production...
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This week’s recall roundup: listeria broccoli and mislabelled sandwiches
This week's recall roundup from the UK and North America includes sandwiches, muffins, broccoli and noodles...
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Cutting cream cheese-making process from 20 hours to 30 minutes
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
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This week’s recall roundup: Salmonella crackers and undeclared milk
This week's roundup of recalls in the United Kingdom and North America...
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Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
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Dairy Milk announces 30 per cent sugar reduction
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
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More than 300 businesses hit by sugar tax – but revenues will be half expected
Companies have got around the levy by slashing their sugar content, meaning it will generate half the income the Government originally projected.
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Determination of arsenic species in beverages by HPLC-ICP-MS
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
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New quick and easy, palm-free emulsifier for cake production
Manufacturers wanting to remove palm oil from their cakes without sacrificing product quality now have a compelling alternative in the form of a fast and efficient, palm-free powdered emulsifier system...
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What makes an onion smell like an onion?
What makes an onion smell like an onion? And why does a freshly cut onion smell fresh?
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Three confectionary giants bitten by new junk food advertising rules
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
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APRIL Robotics: Ingredient Handling
Flexible & Efficient - Right First Time Ingredients...
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Ireland’s PM opens AllinAll Ingredients’ €5 million R&D facility
Previously based in Parkwest, Dublin, AllinAll Ingredient’s new facility at Rosemount includes a pilot plant which provides the infrastructure and scientific equipment which food scientists use to trial, develop and demonstrate new products.
