Ingredients

Tesco to publish food waste data in a bid to tackle the global crisis

21 September 2017 | By George Smith (New Food)

Addressing food-industry leaders in New York, Tesco chief Dave Lewis reinforced his company's commitment to bringing food waste down to sustainable levels.

Only two days left to have your say on CCTV in slaughterhouses

19 September 2017 | By George Smith (New Food)

Last month, Michael Gove opened a public consultation into mandatory cameras in slaughterhouses. Now time is running out to make your voice heard.  

Whitepaper: Cutting fat and doubling cooking capacity in dairy based sauces with Steam Infusion

18 September 2017 | By OAL

Learn why food manufacturers are switching from direct Steam Injection to Steam Infusion...

45% of consumers don’t believe ‘free from’ claims

13 September 2017 | By Charlie Kortens

45 per cent of consumers do not believe companies who claim their products are "free from," certain ingredients. This, and much more, was discovered by colouring experts GNT when they commissioned market research institute TNS to conduct a unique global survey examining the attitudes and behaviour of consumers toward the foods…

Insect-protein producer among the start-ups set to join IKEA Bootcamp

12 September 2017 | By New Food

Ten companies, including Israeli Flying SpArk, will go to Sweden this month to join a project designed to improve day-to-day life for the masses. 

Wine Analysis: from ‘Grape to Glass’

11 September 2017 | By Thermo Fisher Scientific

An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...

Receive recognition from your colleagues

11 September 2017 | By Exhibition Centre Herning

This year, Northern Europe’s largest exhibition, the International Food Contest (IFC) takes place in Denmark on 3 – 5 October.

Cold brew, matcha and ginger: Google’s trending markets to target

7 September 2017 | By George Smith (New Food)

Healthy and homemade lead the pack in Google's latest trends report.

The fall of white gold?

1 September 2017 | By New Food

Over recent years, consumers have made clear their desire for healthier diets. Governments across the world are seeking to cut the amount of sugar found in foodstuffs and the general public has become much more aware of the health risks associated with sugar. Meanwhile, alternatives and substitutes have quietly chipped…

Millennials’ tastes mean golden days for coconut

31 August 2017 | By New Food

The coconut is in the midst of a renaissance with research showing millennials have developed a firm fancy for the fruit.  

Over a third of parents guilty that lunchboxes are ‘not healthy enough’

24 August 2017 | By Charlie Kortens

Parents in the UK are struggling to make healthy choices for their children with more than a third (36%) admitting they feel guilty that they aren’t providing a healthy enough school lunchbox, according to new independent research commissioned by Tetra Pak.

Waters

Consumers embrace colourful eating with one notable exception, research shows

16 August 2017 | By New Food

According to research commissioned by Welch’s, consumers are aware of the importance of eating colourful produce but often overlook one colour of note. New Food explores further...

Our health is your responsibility, consumers tell food companies

8 August 2017 | By New Food

Nine out of ten consumers believe food companies have a responsibility to make sure their diet is healthy, new research shows.

Driving sustainable cane sugar production: Barry Callebaut joins Bonsucro

7 August 2017 | By New Food

Barry Callebaut has joined Bonsucro, the global change platform for sugarcane. Sugar, being a key ingredient in chocolate, plays an important role in our Forever Chocolate sustainability journey towards 100% sustainable ingredients in our products.