Ingredients

Givaudan announces exclusive distribution partnership with IMCD

7 August 2017 | By New Food

Givaudan’s flavour technology and expertise now available to food manufacturers via IMCD across the region

Fi Europe & Ni 2017 announces record number of exhibitors

2 August 2017 | By Fi Europe & Ni 2017

Returning to Frankfurt: The world’s leading food and beverage ingredients show will be bigger than ever when it opens its doors on 28 November. With its new “Expo FoodTec Content Hub”, amongst other highlights, the event will attract more visitors than ever before.

New Pure Dairy campaign raises the bar for dairy ingredients

2 August 2017 | By New Food

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac dairy ingredients satisfies growing consumer demand for natural products with ultra-clean labels.

Sweet Green Fields announces range of Non-GMO Project Verified stevia ingredients

31 July 2017 | By New Food

Largest producer of Non-GMO Project Verified stevia solutions helps food and beverage manufacturers meet increasing consumer demand for simpler ingredients

What’s in your rum? Flavour scientists create a new lexicon

31 July 2017 | By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.

Nutritional value of soybean meal varies among sources from different countries

25 July 2017 | By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.

OAL to build new APRIL robotics production facility

19 July 2017 | By New Food

OAL are building a new state of the art facility to support their APRIL Robotics Systems in Peterborough, UK.

Can stevia really change the soft drinks market forever?

18 July 2017 | By New Food, Paul Woodward | CEO | Green Room Brands

We interview Paul Woodward, CEO of Green Room Brands who is attempting to bring a greener cola into the UK for good.

PureCircle unveils stevia cocoa and vanilla flavour enhancers

18 July 2017 | By New Food

Cost-effective, sustainable solutions to bolster customer supply of cocoa and vanilla ingredients to respond to consumer demand.

Mitsubishi International Food Ingredients Inc.

MPs pressure Sainsbury’s to stick with Fairtrade

12 July 2017 | By Charlie Kortens

More than 40 MPs have added their voices to the campaign to persuade supermarket giant Sainsbury's not to axe the Fairtrade label in favour of its own "Fairly Traded" alternative. 

Brazilian probe stalls meat processing

12 July 2017 | By Charlie Kortens

Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.

Senator calls for investigation into ‘snortable chocolate’

11 July 2017 | By Charlie Kortens

US Democratic Senator Chuck Schumer has called for federal regulators to look into 'snortable chocolate' powders, given growing concerns the product could prove harmful and is being marketed like a drug. 

Vegetable colouring agent may suppress inflammation

10 July 2017 | By Linköping University, New Food

Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden.

Ocado announce The Garlic Farm as Britain’s Next Top Supplier

7 July 2017 | By Charlie Kortens

Ocado has crowned family-owned business, The Garlic Farm, as the winner of Britain’s Next Top Supplier 2017.