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SUBWAY stores to cut almost four billion calories from GB diets
New beverage contract with Britvic and PepsiCo provides all customers with a broader product range whilst significantly reducing their overall calorie and sugar intake.
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The benefits of lower-protein infant and follow-on formula and the long-term impact on health
With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…
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Hemp seeds to be legalised as a food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
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International Brewing & Cider Awards announce champions
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
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Quorn products officially registered as vegan
The UK’s largest producer of healthy meat alternatives, Quorn, has registered its entire Vegan Range with the Vegan Trademark, calling the logo the “cherry on top” of a very successful launch.
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Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
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Issue #2 2017 – Digital Version
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
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NHS and leading suppliers join forces to cut sugary drinks
25 April 2017 | By New Food
On Friday 21st April, the NHS stepped up the battle against obesity, diabetes and tooth decay by announcing that sugary drinks will be banned in hospitals.
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Functional ingredients – from fiction to facts
Food habits have greatly evolved in recent decades. In addition to aspects such as taste, quality, safety, and convenience, consumers now also expect processed food to be nutritious and sustainable. Factors such as our ageing population; growing levels of obesity and type II diabetes; and increased occurrence of cardiovascular diseases…
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‘100% Natural Snacking’ makes fruit a daily feature of meal plans
Dole encourages consumers to enjoy eating fruit between meals.
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Is healthy food out of reach? No, but we need greater education
An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food...
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Roha implement a replacement for carmine in dairy products
5 April 2017 | By Roha
Roha launches Natracol Ultra Cran Red as a replacement for carmine in dairy products.
