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New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.
30 March 2017 | By New Food
Reduction programme could see 200,000 tonnes of sugar removed from the UK market per year by 2020.
27 March 2017 | By New Food
The Government needs to take more robust action to tackle the impact of deep discounting and price promotions on the sales of unhealthy food and drink, says the Health Committee in its follow up report into childhood obesity.
24 March 2017 | By New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
21 March 2017 | By Leah Smith & Julie Abayomi | Liverpool John Moores University
Can a vegan diet provide adequate nutritional intake for a healthy pregnancy? We asked academics at Liverpool John Moores University to explore...
21 March 2017 | By Ingredient Communications
Personalised nutrition is rapidly emerging as a key issue for the long term future of the industry, new research has shown.
15 March 2017 | By Roy Manuell | Digital Editor
Disney's new children's 100% fruit confectionery range is a model for how to successfully reduce sugar while maintaining a quality of taste to keep kids coming back...
7 March 2017 | By Innova Market Insights
Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years...
7 March 2017 | By Southbank Events
Organised by Southbank Events this 1-day Summit will look at key food protein trends and discuss plant, marine and insect-based alternatives...
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
24 February 2017 | By New Food
New survey reveals behaviours and preferences of millennials who snack regularly...
Read the free-to-view digital version of the latest issue of New Food...
We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer...
9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
8 February 2017 | By Leslie Beck, Registered Dietitian, Medisys Clinic, Toronto
No doubt you’ve heard that eating more fruits and vegetables can help you manage body weight...? Leslie Beck investigates the value of flavonoids to a healthy weight management...
