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Ingredients

 

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Defining the term ‘natural’ in food and beverage

2 February 2017 | By Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company

The 'natural' trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates...

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The top 10 things 2016 taught us

15 December 2016 | By Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...

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In defence of sweeteners: The answer to a global sugar-intake pandemic?

10 November 2016 | By Iqra Yasmin and Wahab Ali Khan, National Institute of Food Science & Technology, University of Agriculture Faisalabad

Low-calorie sweeteners have been in use for an extensive period of time, are considered safe and can be used in various different ways. We hear the thoughts of two researchers from the University of Agriculture Faisalabad...