List view / Grid view

Ingredients

 

article

Issue #5 2016 – Digital version

14 October 2016 | By

In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...

article

Ingredients supplement 2016

14 October 2016 | By

In this Ingredients supplement: Supercritical fluid extraction and application of bio active ingredients from plant materials; Nutritional properties of seaweeds...

article

Nutritional properties of seaweeds

14 October 2016 | By

The Webster’s Dictionary defines food as “a material consisting of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes, and to furnish energy” and as such, the foods we eat affect our overall health, development and well-being. 

article

A closer look at… GBBO Week #7: Stevia

10 October 2016 | By Roy Manuell, Digital Content Producer

In light of the recent polemic surrounding child obesity, New Food decided to explore a renowned alternative to sugar: the natural sweetener, stevia...

article

Supercritical fluid extraction and application of bioactive ingredients from plant materials

9 October 2016 | By , ,

Supercritical fluid extraction (SFE) technology is a green technology that offers an alternative to conventional solvent extraction technology.1 Having less impact on the environment it also meets consumer demand for safe, natural and high quality ingredients. More and more industries are using SFE technology and are reported to have market…