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news

Red algae could help fight food allergies

6 June 2016 | By Victoria White, Digital Content Producer

Scientists from Jimei University have found that a type of commercial red algae, Gracilaria lemaneiformis, could help counteract food allergies...

news

Using limonene to enhance low-fat chocolate

3 May 2016 | By Victoria White, Digital Content Producer

Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...

article

Blaming drinks is the soft option

16 February 2016 | By Gavin Partington, BSDA Director General

Gavin Partington, Director General of the British Soft Drinks Association, discusses sugar and the soft drinks industry...