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Sugar tax poll – the results are in!
11 February 2016 | By Victoria White, New Food
In a poll, we asked if you agree with a tax on high sugar food and drink. The results are now in...
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Ingredients
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Is sugar the new fat?
5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
news
ADM expands gluten-free ingredients portfolio with Harvest Innovations purchase
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
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New Food’s top 10 stories from 2015
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
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Barentz establishes joint venture to accelerate growth in Iran
26 January 2016 | By Victoria White
For Barentz International, this joint venture is strategically important, with the Iranian consumer looking to buy established, good quality international brands for their food and beverage products...
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Frutarom invests in algae-based biotech company, Algalo
5 January 2016 | By Victoria White
Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...
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Frutarom Health launches high iron ingredient AB-Fortis
14 December 2015 | By Victoria White
AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer from iron deficiency...
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HFI acquires plan-based ingredients company Suntava
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
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Confectionery supplement 2015
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
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Healthy snack alternatives: a new challenge for processors
Doug Baldwin, Vice President, Food and Industrial Products at Wenger Manufacturing Inc. discusses new trends in extruded snacks...
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Evolva launches valencene orange flavour ingredient
7 December 2015 | By Victoria White
Evolva has developed a cost efficient manufacturing process at large production scale for valencene...
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Major investment announced by Allmicroalgae
30 November 2015 | By Victoria White
Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...
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The Hershey Company launches ‘simpler’ chocolate products
25 November 2015 | By Victoria White
The Hershey Company’s new Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, to be launched in the US, are made with simple ingredients and no artificial flavour.
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Lycored to showcase its ‘clean and clear’ ingredients at Fi Europe
18 November 2015 | By Victoria White
Lycored is offering food manufacturers the opportunity to harness the trend for 'clean and clear' with its range of Real Food Ingredients...
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Monteloeder targets €2 million Horizon 2020 funding for MetabolAid
3 November 2015 | By Victoria White
Natural ingredients supplier Monteloeder has promised to invest €600,000 in helping its customers launch new products containing MetabolAid if it wins the €2 million grant...
