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5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
26 January 2016 | By Victoria White
For Barentz International, this joint venture is strategically important, with the Iranian consumer looking to buy established, good quality international brands for their food and beverage products...
5 January 2016 | By Victoria White
Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...
14 December 2015 | By Victoria White
AB-Fortis, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer from iron deficiency...
9 December 2015 | By Victoria White
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn...
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
Doug Baldwin, Vice President, Food and Industrial Products at Wenger Manufacturing Inc. discusses new trends in extruded snacks...
7 December 2015 | By Victoria White
Evolva has developed a cost efficient manufacturing process at large production scale for valencene...
30 November 2015 | By Victoria White
Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...
25 November 2015 | By Victoria White
The Hershey Company’s new Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, to be launched in the US, are made with simple ingredients and no artificial flavour.
18 November 2015 | By Victoria White
Lycored is offering food manufacturers the opportunity to harness the trend for 'clean and clear' with its range of Real Food Ingredients...
3 November 2015 | By Victoria White
Natural ingredients supplier Monteloeder has promised to invest €600,000 in helping its customers launch new products containing MetabolAid if it wins the €2 million grant...
28 October 2015 | By Aaron Fanning, Esra Cakir-Fuller, Jurriaan Mes, Svein H. Knutsen
Articles in this Ingredients supplement: A new way of designing high protein products with micro-particulated whey proteins; Innovations in healthy fibres
