whitepaper
Whitepaper: High performance methods for dairy labs
Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
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Lab techniques
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Webinar: Future foods and innovation
What does the future of the food and beverage industry look like?
news
US study suggests oral immunotherapy might halt peanut allergies
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
webinar
Fireside chat: The right tools for the job
Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.
article
Don’t let Salmonella eat your profits
Low-moisture food groups come with added risk; find out how PerkinElmer can help you test with confidence.
article
Plastic sorting problems? Sorted
Today, plastic recycling is imperative; however, the act of separating different types of plastic is slow and labour intensive. Here, we find out how NIR spectroscopy can help…
webinar
Does your wine hit the right notes?
Join us for an informative webinar exploring the capabilities of Agilent’s MP-AES in performing quick multi elemental wine analyses.
webinar
An ultra-high sensitivity quantification method of veterinary drugs residues in food
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
webinar
Rapid hygiene control in the food and beverage industry
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
article
Improving the reliability of microbiological testing
Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.
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The latest in technical solutions…
23 December 2021 | By
Read our latest selection of Application Notes to keep abreast of new methods, tools and updates from the leading solution providers.
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Top 3 obstacles to sniffing out pesticides and how to beat them
Efforts to meet global food demands must be balanced with the need to protect the health of the planet. Here, SCIEX presents the main obstacles encountered during pesticide analysis along with some effective means of assuring pesticide residue limits are adhered to.
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New Food Issue 6 2021
Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.
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HFSS and food analysis
With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.
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Food allergen testing: a brief walkthrough
Luke Manning from ALS discusses some of the testing methods available for allergen detection and offers guidance on what you, as a client, should be asking and preparing.
