webinar
An ultra-high sensitivity quantification method of veterinary drugs residues in food
SCIEX’s Global Technical Leader for food and environmental presents a quantitative approach to testing for veterinary drug resides in food.
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Lab techniques
webinar
Rapid hygiene control in the food and beverage industry
Two leading experts discuss several detection methods, including ATP, ATP+AMP and A3, for efficient and rapid hygiene monitoring, and explore a new way to set benchmarks.
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Improving the reliability of microbiological testing
Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.
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The latest in technical solutions…
23 December 2021 | By
Read our latest selection of Application Notes to keep abreast of new methods, tools and updates from the leading solution providers.
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Top 3 obstacles to sniffing out pesticides and how to beat them
Efforts to meet global food demands must be balanced with the need to protect the health of the planet. Here, SCIEX presents the main obstacles encountered during pesticide analysis along with some effective means of assuring pesticide residue limits are adhered to.
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New Food Issue 6 2021
Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.
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HFSS and food analysis
With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.
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Food allergen testing: a brief walkthrough
Luke Manning from ALS discusses some of the testing methods available for allergen detection and offers guidance on what you, as a client, should be asking and preparing.
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Guide to Testing: What’s in the box?
Agnes Elek and Robyn Walker look at nutritional and allergen considerations in the growing marketplace of delivered meal kits.
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Shapeshifting Vibrio bacteria and the threat to food safety
New Food hears from Dr Sariqa Wagley on the discovery of ‘sleeping’ Vibrio which can lay dormant during the cooler seasons.
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Comprehensive pesticide analysis with high-resolution mass spectrometry
Professor Amadeo R. Fernández-Alba discusses how HRMS is modernising pesticide analysis in food safety laboratories.
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Bia Analytical: Life in the lab
As Bia Analytical celebrates its first year in business, Dr Maeve Shannon describes what a typical day in the Northern Ireland-based lab is like.
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Could this lab technique be a key breakthrough in food safety?
Aly El Sheikha considers the possible use of PCR-DGGE as a tracing tool in the food supply chain as total transparency becomes ever more important.
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C-13 internal standards for mycotoxins analysis: trend or necessity?
Chiara Dall’Asta, food chemistry professor at the University of Parma, debates the use of C-13 internal standards in mycotoxins analysis.
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Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
