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Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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What have we learned about the virus, so far?
As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.
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Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
New Food’s latest roundup includes several allergen recalls, foreign matter contamination, a choking hazard warning, and an update to a recent Salmonella related recall.
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Project aims to preserve UK soil microbial biodiversity
A newly developed facility looks to safeguard important crop microbiome research and enable sustainable production of six major food crops in UK.
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FDA finds interesting results in herb sampling assignment
The FDA has provided an update for its microbiological surveillance sampling: FY18-19 fresh herbs (cilantro, basil and parsley) assignment.
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Domesticated mould is responsible for prized Camembert cheese
Researchers in France have demonstrated the domestication process of the mould that’s responsible for the prized Camembert, Penicillum camemberti.
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Recall roundup: salmonella contaminations causing headaches for businesses
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
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Use caution when eating cured or smoked fish, advises BfR
BfR Federal Institute for Risk Assessment in Germany has published a notice highlighting that caution should be employed when consuming smoked or cured fish to guard against contracting listeriosis.
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Seafood partners wanted for vital money-saving research
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
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Funding announced to study microbes to combat world hunger
University of California, Riverside has reported being awarded a grant for important funding to study microbes deep underground.
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Life-saving bio culture is developed to make camel milk safe
Researchers from institutions in Denmark and Ethiopia have formulated a freeze-dried starter culture that camel-milk farmers can use to make safe, fermented milk products.
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Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
webinar
Managing microbiological safety and quality of low moisture foods and ingredients
This webinar will present the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods.
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Study report: Thermo Scientific SureTect Cronobacter species PCR Assay Workflow NF VALIDATION ISO 16140-2:2016
The following report from Thermo Fisher Scientific gives a summary of the studies performed as part of the NF VALIDATION.
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FDA successfully prosecutes sprout firm for insanitary operations
This action by the US District Court for the Northern District of Illinois represents the first instance of permanent injunction against a firm or grower for violating public safety standards as mandated by the Produce Safety Rule enacted under the Food Safety Modernization Act of 2011.
