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Jaclyn Bowen takes a look at how the concern of heavy metals in food is sometimes undermined by the argument that they are naturally occurring, and speaks with the CEO of Ellipse Analytics to find out his views.
In any form of food, dairy or beverage operations, one of the key microbiological controls is the correct and thorough application of cleaning and disinfection regimes, states Peter Littleton, Vice-Chair and Training Services Director of the Society of Food Hygiene and Technology (SOFHT).
The technique is said to reduce the time for determining whether food is contaminated with salmonella from a number of days to less than eight hours.
Researchers have found that mice on a pectin-enriched diet had about 100 times less bacteria in the cecum compared to mice on a typical diet, reducing their susceptibility to foodborne illnesses.
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
While studies have focused on increasing the abundance of therapeutic phages, this research is said to explore the reductive effect of commonly consumed foods, chemical additives and plant extracts on the growth and phage production capacity of common gut bacteria.
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
David Haley, Professor at Zhongyuan University of Technology, and Vincent Walsh, Senior Food Tech Specialist, explore the complex world of bacteria and fermentation and how it has been used as a food processing technique - from past to present.
How do you know your lab is capable of implementing a validated method? New Food hears from four experts.
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
Issue 5 2019 of New Food is available to read online, featuring stories on Food Safety, Beverages, Ingredients; plus interviews with key people from Nespresso, Wye Valley Brewery, and much more...
DuPont™ Care4U™ 2’-fucosyllactose (2’-FL) is said to have significant effects on the microbiota and metabolite production under simulated infant gut conditions.
The researchers compared the bacteria in conventional store-bought apples with those in visually matched fresh organic ones.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
