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In today’s world of data and digital transformation, the food industry must harness the value from these new tools. It is also important to avoid ‘mistakes’ by making the wrong investments. bioMérieux’s suite of innovative solutions for augmented diagnostics includes the specialisation in digitalising EMP. Here are a few key…
Norwich Research Park is gaining recognition for research and innovation in areas such as food and nutrition research, healthy ageing and biotech.
Carabao relies on the wide range of functionalities offered by the STARLIMS Platform, with a high level of automation and digitalization.
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
Watch this webinar to hear from Dr. Karl Oetjen and Dr. Craig Butt, who will share their recent research on nontargeted analysis of food products. Discover how advanced analytical methods can detect unlisted, unexpected, and unwanted ingredients, leading to increased confidence throughout the supply chain, ultimately benefiting consumers
Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
Even small variations of oxygen, nitrogen, carbon dioxide or water vapour inside a sealed package can have a large impact on product spoilage as well as product attractiveness. For this reason, modified atmosphere packaging testing is necessary to validate the mixture of gases inside sealed containers of food and drinks,…
Mike Clark and Giuseppe Tosto of Bio-Rad explain how the company’s new ID-Check Speciation Solution can help in the battle against mislabeling serious cases of food fraud.
STARLIMS streamlines your lab’s quality control processes, improves efficiencies, and increases productivity with the all-in-one Informatics Platform.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.
Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.
Have you fully exploited the potential of your analytical techniques in edible oil analysis? Our experts will reveal what you can achieve with CNSX-analysis, ICP-OES, AAS and UV/Vis in regulated standard analysis and beyond.
Welcome to New Food's Issue 2 2023 Application Notes supplement!
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
