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Lab techniques

Maximising antimicrobial screening from a single honey sample

15 April 2016 | By Randox Food Diagnostics

This free-to-view whitepaper explains how to maximise antimicrobial screening from a single honey sample through multi-analytical determination on biochip arrays...

news

Researchers take a closer look at the science of frying food

26 February 2016 | By Victoria White

Food scientists have taken a closer look at what exactly goes on inside food during frying in order to improve products...

article

Issue #6 2015 – Digital edition

9 December 2015 | By New Food

In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...

article

Application Notes supplement 2015

9 December 2015 | By New Food

Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG...

news

Major investment announced by Allmicroalgae

30 November 2015 | By Victoria White

Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...

news

Inlabtec Serial Diluter: A great addition to the lab!

18 November 2015 | By Inlabtec

In order to create additional capacity for hygiene monitoring, the microbiology laboratory has purchased an Inlabtec Serial Diluter to simplify and accelerate serial dilutions for plate counts...

article

What systems you need and what to expect from a traceability audit

28 October 2015 | By Michael Govro, Technical/QA Manager, NSF International

This article discusses the current state of traceability and product recalls, the effects of regulation and voluntary industry standards on traceability, what to expect from a traceability audit and what systems ensure traceability.

whitepaper

Whitepaper: The Hygienic Design of Food Industry Brushware

1 October 2015 | By Vikan

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.

news

Seward to introduce new food safety sample preparation products at IAFP 2015

13 July 2015 | By Victoria White

Seward will be highlighting new introductions for food safety sample preparation at the International Association for Food Protection Annual Meeting 2015...

news

New Campden BRI laboratory named in honour of the Hall family

6 July 2015 | By Victoria White

A new lab at Campden BRI has been named the Halls’ Laboratory in honour of a family who have been involved with the company since its establishment in 1919...

news

Microbe mobilises ‘iron shield’ to block arsenic uptake in rice

16 June 2015 | By Victoria White

University of Delaware researchers have discovered a soil microbe that mobilises an "iron shield" to block the uptake of toxic arsenic in rice...

news

Campden BRI to test olive oil as part of new contract with the RPA

15 June 2015 | By Victoria White

Campden BRI has been awarded a contract by the RPA to provide analytical testing services, including testing olive oil to ensure grading is correct...

news

The Inlabtec Serial Diluter boosts productivity of food & feed testing

4 June 2015 | By iNLABTEC AG

iNLABTEC AG reports on how they have helped an accredited certification body for the German feed, agro and food industry to improve microbiological analysis productivity by simplification and acceleration of routine processes...

news

IFR study provides new insights into Clostridium spores

13 May 2015 | By Victoria White

Researchers at the Institute of Food Research (IFR) have established how clostridia bacteria emerge from clostridium spores...

article

Metabolomics as a new technique for nutritional claims discovery and validation

23 April 2015 | By Claudio Luchinat and Claudio Santucci, CERM (Magnetic Resonance Center), University of Florence and Leonardo Tenori, FiorGen Foundation

Metabolites are the final products of cellular activities and their levels in a living organism can change according to genetic or environmental factors. The set of metabolites synthesised by a biological system is called ‘metabolome’1. Metabolomics is a further ‘omics’ discipline which deals with the analysis of metabolic responses of living systems…

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Lab techniques