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Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
Are strong solvent effects after QuEChERS a challenge in your LC or LC/MS analysis? Agilent Feed Injection offers a solution. Learn more about this technology and application examples from food safety in this webinar.
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
Lutz Grossmann is on a mission to innovate an animal-free protein that has a low carbon footprint and is produced without relying on agricultural land.
It’s not always plain sailing when new and improved methods come knocking. In this article, colleagues at Nestlé Quality Assurance Center (NQAC) Dublin, Ohio share their experience of responding to industry’s evolving analytical needs.
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
With mycotoxins on the rise, food safety and authenticity expert Michele Suman looks at how to deploy tandem mass spectrometry for mycotoxin quantification.
This app note describes untargeted GC/MS based metabolomics approach to comparing chemical profiles of plant based meat alternative and grass-fed ground beef
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.
