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You'll find everything you need in this year's edition of our Guide to Testing supplement from PFAS, to wine analytics, to CBD testing, and microbiological issues in plant-based foods.
Expert insight into preventing microbial contamination, while the University of Sussex's Erik Millstone looks at the impacts on food safety following the UK's departure from the EU, plus so much more in this Food Safety supplement.
With technology advancing at a rate of knots, it would be easy to think we've reached the pinnacle of its evolution, but the journey's only just started, as our experts explain in our latest issue of New Food, out now.
Issue 5 of New Food is out now - enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.
A US report reviewing supermarket meat supply chains has revealed that the majority are not doing enough to stop the excessive use of antibiotics in livestock.
Technical Brief on the correct water quality for your microbiology applications
The pathogen detection method is a key topic and Labrovet is using the Assurance GDS method from Merck.
Solutions and training for hygiene monitoring & disinfection control
Enter the New Era of Media Preparation with the ReadyStream® System: Webinar
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
