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Solutions and training for hygiene monitoring & disinfection control
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Solutions and training for hygiene monitoring & disinfection control
Enter the New Era of Media Preparation with the ReadyStream® System: Webinar
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
This infographic provides details about Mycotoxins Detection From Farm to Lab.
Did you know that not all pine nuts are edible? Here, Antonina Constantine explains how DNA-based techniques can prevent you from serving up a dodgy one.
A new partnership between Batory Foods and KND Labs aims to support growing industry-wide demand for cannabidiol (CBD) products.
Overconsumption of sugar (sucrose) can lead to many health issues such as obesity, diabetes, dental diseases, and ADHD (attention-deficit/hyperactivity disorder). To support the reduction of these problems, many food and beverage manufacturers have reformulated or developed new products with sugar substitutes such as sugar alcohols (polyols) or allulose,
A robust analytical method has been developed to detect and quantify 10 water-soluble vitamins and caffeine in multivitamin tablets and beverages. Arc HPLC-PDA combined with an XSelect HSS T3 XP Analytical Column enables the separation of 10 vitamins and caffeine in 16-minutes.
Current methods for crop safety testing have been challenged by researchers with new approaches encouraged for genetically engineered (GE) crops.
Guidelines for the validation of identifications of taxonomically defined species using MALDI-TOF MS in such laboratories have been published in Germany. Here, Jörg Rau outlines the basics of what you need to know.