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Infographic: The rising challenge of consumer label-friendly baking
How do we address consumer desires for baked goods with a friendlier label, without compromising on taste or quality? Learn more in this infographic.
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Labelling
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Four in ten have never heard of Natasha’s Law
New research from GS1 reveals a worryingly high number of people in the food industry are unaware of the Natasha’s Law legislation coming into effect in October, and highlights a gap between large franchises and small independent businesses.
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Recall roundup: Pork scratchings recalled over Salmonella fears
This week's recall roundup includes several pork scratching recalls, which have been issued over Salmonella contamination fears.
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Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
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60-Second News: All the latest from the food industry inside a minute
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
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Sugary children’s yoghurts “misleading”, according to Action on Sugar
Action on Sugar is calling for food manufacturers to “act more responsibly” in the way they market yoghurts high in sugar, which are often aimed at children.
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PPDS law to come into effect in Scotland in October
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
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What should cell-based seafood be called?
The cell-based seafood sector will have to decide upon one name for its products that is easy for consumers to understand and is appealing.
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Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
Food fraud is an increasing and international problem influencing economy, society, health and environment. Food fraud can be defined as an intentional replacement, addition, tampering or misrepresentation of food, ingredients or packaging.
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Education of dairy product labels could improve consumer understanding
Scientists from North Carolina State suggest that a deeper understanding of the terms seen on food product labels will create a more positive perception of consumer products
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Recall roundup: Salmonella and Listeria alerts raised
This week's recall roundup includes two alerts around Listeria monocytogenes and Salmonella , as well as a couple of foreign object recalls in Germany.
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Salmonella and Cyclospora causes recalls in US and Canada
This week's recall roundup features several pathogenic contaminations, including alerts over Salmonella and Cyclospora in blueberry and frozen shrimp products.
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Understanding Natasha’s Law
FSA offers to help food businesses prepare for upcoming changes to allergen labelling laws - known as Natasha's Law.
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PKU Awareness Day highlights the pressing need for accurate labelling
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
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Recall roundup: Listeria alerts and lead contamination
This week's recall roundup contains product recalls from the US, UK and Germany, where a Listeria alert and lead contamination have been reported.
