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Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food hypersensitivities.
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Recall Roundup: Salmonella and spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Aldi rolls out new stocking density labels across its fresh poultry range
Aldi shoppers will soon be able to spot the new labels in stores, reflecting the supermarket's latest commitment to animal welfare.
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Recall roundup: Listeria monocytogenes and undeclared sulphites
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: more undeclared peanuts and potential glue contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: undeclared nuts, fish and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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FSA issues urgent caffeine consumption guidance following fatal overdose incident
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
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Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Sainsbury’s takes action to reduce plastic with new bakery packaging
UK supermarket giant Sainsbury's is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year.
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Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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New Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
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Eco-friendly grocery swaps could cut emissions by more than a quarter, new study finds
A new study of the environmental impacts of a country’s food purchasing behaviour has highlighted the positive environmental impact of consumers making simple grocery swaps with like-for-like products.
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Feeding the future: sustainable innovations and strategies in the F&B sector
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
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Report: ILSI Europe Prebiotics ‘Sandpit’ workshop
Highlights from the Prebiotics 'Sandpit' workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
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Egg rules change in response to bird flu outbreaks
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
