news
Mass recalls of chicken products
Poultry supplier, Tip Top Poultry Inc. has recalled eight months’ worth of chicken products resulting in further recalls from the product distributors.
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Mycotoxins
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Hepatitis A: Serious, reportable, but preventable
Dr David Acheson, President and CEO of the Acheson Group, explores the rise in Hepatitis A outbreaks in the US and highlights the risk assessments key to future prevention.
news
E. coli O157:H7 vaccine for cattle to be trialled
The trial hopes to commercially develop an E. coli O157:H7 vaccine for cattle, which could prevent life-threatening illnesses in humans.
news
The complexities of CBD
New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.
news
Salmon fillet product recalled
Due to risk of Listeria infection, Euphoria Fancy Food is recalling its ‘CAPTAIN K’ salmon product.
podcast
Episode One: The New Food Podcast
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
news
Biosensor can identify small presence of Salmonella in mere hours
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
article
The microbiome and the effect of antimicrobials in food production
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
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The mycotoxin evolution
Dr Sheryl Tittlemier from the Canadian Grain Commission looks at the progress of food safety assurance, examining the latest developments in mycotoxin analysis.
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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
news
Mycotoxin testing market predicted to grow considerably
The market for mycotoxins testing will witness substantial growth, says Future Market Insights
news
Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
news
Biotechnological tool to produce antifungal proteins in plants developed
Research group aims to develop new antifungal compounds based on the antifungal proteins secreted by filamentous fungi.
news
Survey says fumonisins still abundant in high concentrations in raw commodities
21 February 2019 | By
Sixty eight percent tested positive, with maize particularly vulnerable to these mycotoxins.
article
Featured Article: Contaminants
Will Munro from Food Standards Scotland and Silvia Gratz from The Rowett Institute present a review of a workshop held in 2018, which aimed to capture views from different stakeholders on the current state of mycotoxin monitoring in Scotland and beyond, and identify potential areas of concern.
