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In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
In this week's episode, Assistant Editor Ben Cornwell sits down with Briony Mansell-Lewis, Managing Director for Food Matters Live, to discuss the importance of live events in shaping the food industry's future
Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in dairy farming.
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
Construction work has started on Heineken's new global R&D Centre in the Netherlands, set to open in mid-2025.
The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
As part of efforts to encourage consumers to make more sustainable choices, Upfield has launched its world-first plastic free packaging for all Flora Plant products in the UK.
Capri-Sun and Princes have entered a new partnership to produce over 250 million Capri-Sun juice pouches annually at the Group’s production facility in Bradford.
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
Marcus Verkerk explains how Kerry’s new smoke technology is a more sustainable way of creating that unique flavour in food products all over the world.
The first non-chicken cultivated meat product has recieved a "no questions" letter from the Israeli Ministry of Health.
The UK Government has awarded £1 million in funding to the Clean Food Group for a project to advance novel low-emission food production systems in the UK.
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth?
To mark Sober October, David Orren, CEO and Founder of GABA Labs speaks to New Food about how SENTIA GABA Spirits give adult consumers the “positive feeling” of drinking without the alcohol.
