news
New training simulation prepares users for safety issues in a plant setting
An immersive training simulation that prepares users to look for food safety issues has been announced.
List view / Grid view
New product development (NPD)
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Healthier butter that is almost entirely water developed
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
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New edible packaging receives UK government funding
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.
news
Joint solar initiative launched to help farmers
A project has been launched to help farmers in ‘sun-rich’ countries make the most of chilled food distribution systems powered by solar solutions.
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AI-assisted e-tongue in development
'Hypertaste' an electronic, AI-assisted e-tongue that can quickly analyse liquids has been unveiled.
webinar
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
news
Dietary fibres market will grow to fill the ‘fibre gap’
The dietary fibres market will see strong sales due to health-conscious consumers and manufacturers investing in new products.
article
Key steps to help SME food and drinks brands expand
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
news
Innovative bubble technology prolongs fizz
Carbonated soft drinks brands are to benefit from new bubble technology to keep fizz in their beverages for longer.
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On-demand, flash freezing of ice cream
Modern technologies are needed to become more energy effi cient in order to reduce their environmental footprint and lower energy costs. A food engineering lab at Cornell University has developed an energy efficient, novel machine for flash freezing liquid foods that promotes fresh and clean-label food products, especially ice cream.…
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Pioneering the jackfruit food craze
Dan Staackmann is the Founder and President of Upton’s Naturals – an independently-owned natural foods company with a focus on meat alternatives and vegan values. Here he explains their passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
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The uptake of dairy alternatives: mooving on from milk
Where dairy once reigned supreme, modern consumers now increasingly choose an alternative. Ashley Pollock, Senior Innovation Consultant at Ayming, looks at our evolving milk preferences and offers suggestions on how the dairy and alternatives industries might navigate a steady course to ensure a place in our future diets.
news
Aldi supports Scotch Beef industry with launch of gourmet Wagyu burgers
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
news
New environmentally friendly ‘paper spoon straw’ launched
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
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New Food Issue 2 2019
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
