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Researchers develop tool help farmers make the most of their land
A professor at the Natural Resources Institute of Finland is developing a tool to help farmers make the best choices for their land.
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New product development (NPD)
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Upcoming EuroPack Summit 2017
The EuroPack Summit is the premium forum bringing elite buyers and sellers together. As an invitation-only event taking place behind closed doors, the summit offers packaging executives and suppliers and solution providers an intimate environment for a focused discussion on how to win the battle for market and mind share through packaging.
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GNT Group doubles capacities for product development
The GNT Group is very pleased to announce the opening of its brand new laboratory facilities in Mierlo, The Netherlands.
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Millennial appetite for convenience fuels food boom
New research published today shows rising food prices are biting, with 1 in 5 consumers having already switched from their favourite brands due to increases.
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Keeping it fresh: Solutions in frozen food warehousing to meet changing appetites
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
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New craft soda hits shelves in the UK
The craft trend is everywhere and in this interview, we speak to the founder of an exciting new craft soft drink hitting the UK's shelves this Summer.
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Reinventing crisps, one bag at a time
When we set up Fairfields Farm Crisps in 2006 we never expected that in just 10 years we'd be exporting to 15 countries around the world and selling our products through national retailers and pubs, as well as on airlines and trains. From a humble potato, our business has certainly…
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Next-generation noodles – achieving the desired modern-day credentials
Having launched in Tesco stores at the end of January, after initial success in Ocado, oomi noodles are now hoping their ‘next generation noodles’ will become common place in health-conscious kitchens up and down the country, with their low carb, high protein (gluten free) offering.
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Nutrition on the go – the trend of 2016
With people leading increasingly busy lives, the phenomenal growth of the snacks market in recent years hardly comes as a surprise: between 2010 and 2015 it grew by 17.4% to $145bn, according to Euromonitor. Coupled with the focus on more exercise and better nutrition and it’s also no surprise that…
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Irish dairy farm commissions new research into dairy trends
After having secured a a significant Sainsbury’s listing for big pot yoghurt, Glenilen Farm, Ireland commissions research into upcoming dairy trends.
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Growing demand for encapsulation packaging fostering adoption of nanotechnology
Induction of an improved delivery system has necessitated the demand for encapsulated food products, incidentally bolstering the growth of the global market for nano-enabled packaging in the food & beverage industry.
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Rise in moderate alcohol consumption presents opportunity
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
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Webinar Review: Use of Stable Isotope Analysis in Commercial Food Authenticity Testing
Dr. David Psomiadis, Laboratory Manager at Imprint Analytics GmbH, provides answers to some of the most interesting questions posed to him during our recent webinar ‘Use of Stable Isotope Analysis in Commercial Food Authenticity Testing’...
