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Smart tech solutions to water challenges around the world
As the human population continues to rise while freshwater resources become limited, it's incumbent upon us all to figure out how to use what we have more efficiently.
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New product development (NPD)
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Smart packaging market: stick point analysis for changing competitive dynamics
Smart packaging is an advanced form of packaging that provides additional functionalities such as extended shelf life, freshness monitoring and improved safety along with the traditional basic three functions of packaging – protection, communication and containment.
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Canada to invest in food innovation
The Canadian government has announced plans to invest C$120,000 to support the Canadian Food Innovators (CFI) science cluster in its efforts to connect food and beverage makers to resources available through research centres, universities and food technology centres.
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Snacks In-Depth Focus 2017
In this in-depth focus: Kevin Smith from Battle Oats discusses nutrition on the go; Robert Strathem from Fairfields Farm explains how they're reinventing crisps one bag at a time; and we catch-up with Wenger's Doug Baldwin...
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Hemp seeds to be legalised as a food
An agreement has been reached to allow hemp seeds to be legalised as a food, Food Safety Minister David Bennett has announced.
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International Brewing & Cider Awards announce champions
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
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Clean and smooth: Special hygienic pump enables efficient yoghurt conveyance
NETZSCH detail new special hygienic pump aimed at enabling efficient yoghurt conveyance.
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Genetically Modified (GMO) Food Market to reach 130 million tons by 2021
According to Research Nester, the global genetically modified organism’s food market will grow at a compound annual growth rate (CAGR) of 3.2% by the end of 2021.
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Bellfield Brewery, UK’s first dedicated gluten-free micro brewery is only getting bigger
22 February 2017 | By Roy Manuell | Digital Editor
The UK’s first dedicated gluten-free micro brewery, has launched a funding drive to raise £500,000 to support its rapid expansion...
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3D printed sweets: the ultimate in personalised confectionery
Customisation in confectionery has long been a growing trend and Katjes Magic Candy Factory has set an unprecedented standard, through the creation of the world’s first food-certified 3D printer for gelatine-free gummy candy.
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Big Bear – heritage sweet-making specialist
The UK confectionery market is driven by passion, innovation and dynamism; attributes that have kept the interest of consumers for hundreds of years.
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Highest of accolades for Scottish chocolatier
17 October 2016 | By New Food
Perthshire-based Master Chocolatier Iain Burnett received a prestigious gold accolade in the International Chocolate Awards in London...
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The world’s rarest whisky goes online with Cask88
5 October 2016 | By New Food
Cask88 releases its much anticipated collection of Scottish whisky for sale globally, coined the world's rarest whisky...
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World leader in smart packaging applications appoints European thermoformer to manufacture lids
3 October 2016 | By New Food
Sydney-based packaging firm appoints European based manufacturer Macpac SA for the production of its smart coffee lids...
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Sulzer expands portfolio to cover clean water applications
29 September 2016 | By New Food
Traditionally focusing on the desalination and wastewater market, Sulzer has announced it will be expanding its product portfolio to cover clean water applications...
