video Video: PLM solution for retail and FMCG companies 11 February 2022 | By Trace One Get remarkable products to consumers faster.
whitepaper Whitepaper: High performance methods for dairy labs 1 February 2022 | By Bio-Rad Laboratories Inc Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
video Webinar: Future foods and innovation 27 January 2022 | By Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just) What does the future of the food and beverage industry look like?
news Chewing gum that stops sugar cravings created by start-up 25 January 2022 | By New Food Magazine Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
article Conquering the chocolate market 11 January 2022 | By Richard Foley Founder of ChocXO, Richard Foley, shares his journey towards creating his leading chocolate company and how the brand is disrupting the industry.
news Flexitarians drive demand for meat alternatives in India 15 December 2021 | By Bethan Grylls (New Food) As consumers seek tastier and more sustainable options, India presents ample opportunity for plant-based innovation.
article Dairy vs. dairy alternative spreads 10 November 2021 | By Sam Thomas Sam Thomas, Head of Category at Upfield UK&I, discusses Britain’s appetite for dairy-free spreads and the drivers of this trend.
article Miracle berry – developing its promise 18 October 2021 | By Sonu Susan Mathew Miraculin could be a game changer in the sweeteners market when all its forms gain legal approval and become cost effective.
article Collaboration is key: how Givaudan’s new Protein Hub is uniting the industry 22 September 2021 | By Joshua Minchin (New Food) Givaudan’s new Protein Hub in Zurich has been designed with collaboration in mind. The ingredients manufacturer is hoping that by bringing the industry (and even competitors) together, protein innovation can continue its recent trajectory.
webinar Pesticide residues – we’re on to you! ON-DEMAND | By Sciex In our latest webinar, SCIEX will demonstrate a new way forward for food and environmental testing using the SCIEX ZenoTOF 7600 system.
whitepaper Application Note: Food Analysis with Confocal Raman Microscopy from WITec 20 September 2021 | By WITec GmbH This application note demonstrates the utility of Raman imaging for characterising various food samples such as honey, chocolate and fat spreads, leading to a comprehensive understanding of the products and the production processes.
news Could CBD be the next innovation in the hard seltzer sector? 16 September 2021 | By New Food Magazine New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
article Making protein out of thin air 14 September 2021 | By Joshua Minchin (New Food) Air Protein CEO, Lisa Dyson, explains how her company leveraged NASA technology to create a protein source from the air that we breathe.
whitepaper Article: Manufacturers in the Food & Beverage Industry: how can you cope with your fast-moving environment? 31 August 2021 | By Siemens Digital Industries Software Digitalisation, regulations, new consumer behaviours, complex supply chains, fierce competition... In today’s uncertain and fast-moving environment, food and beverage companies have to innovate faster than ever to simply exist.
article Commercialisation of GMOs in China 25 August 2021 | By Alanna Rennie, Andrew Sim Andrew Sim and Alanna Rennie assess the regulatory state of play when it comes to GMOs in China, and offer manufacturers advice.