List view / Grid view
IADSA, the international organisation for the food/dietary supplements sector, has expanded its representation with the addition of two new member associations from Turkey and Colombia.
With the growing prevalence of lifestyle related disease, people are preferring to adopt a healthy lifestyle and preventive healthcare.
Luca Bucchini, Managing Director at Hylobates Consulting Srl, voices his opinion on the latest European Court of Justice rulings on vitamins.
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
Ingestible skincare is on its way into the mainstream, with millennials particularly likely to embrace the category, research by global carotenoid company Lycored has shown. Two thirds of consumers now say they see the concept of taking a supplement for skincare as normal. Moreover, millennials are more likely to have used…
Just how essential is vitamin D? Are we getting enough of the stuff? Ashley Rosa offers her insight into the 8 reasons it remains essential...
The paper concluded that nearly all products met the regulatory limits for oxidation and label claims about EPA and DHA content.
21 February 2017 | By New Food
Consumers are looking more and more to fermented foods according to online search results...
20 February 2017 | By Roy Manuell | Digital Editor
Anlit is to launch vegetarian curcumin gummies for consumers seeking curcumin supplement alternatives...
16 February 2017 | By Queen Mary University of London
Research from a London University details the powerful effect of Vitamin D in combat against cold and flu...
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
19 January 2017 | By New Food
Top international probiotic ingredient adds infant formula to approval list...
13 January 2017 | By Earlham Institute (EI)
The Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop...
11 January 2017 | By Friedrich Schiller University Jena
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things...
4 January 2017 | By New Food
EPA and DHA omega-3s reduce the risk of coronary heart disease (CHD), according to results of a meta-analysis published in the Mayo Clinic Proceedings...
