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Enzyme is key to unlocking carrot’s super power
Scientists from the University of Illinois claim that in order to harness the cholesterol-battling abilities of carrots, a genetic variation is required.
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Obesity
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Children’s health before profits
Research from academics across the US has revealed unhealthy food advertising has made its way onto educational websites and devices in recent months.
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British Nutrition Foundation survey reveals empty shelf concerns
The BNF survey suggests concerns among consumers over empty supermarket shelves this Christmas and highlights a rise in plant-based festive feasts.
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FSA Chief issues rallying call to food industry to change
In a recent speech, FSA Chief Executive Emily Miles paid tribute to the food industry for coping with demand during the early stages of the COVID-19 pandemic, but stressed that now is the time for change.
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No-Deal Brexit will drive up fruit and vegetable prices, says new analysis
The analysis suggests that prices of fruits such as tomatoes could increase by as much as nine percent in the event of a No-Deal Brexit next month.
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Could an apple a day keep heart disease away?
According to British Apples and Pears, the amount of fibre apples contain means they fill you up for longer, while new research suggests they might also help reduce blood pressure.
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Tate & Lyle acquire stevia sweetener specialist Sweet Green Fields
The former sugar refiner and now food and beverage ingredient supplier hopes the move will improve its offering of low-sugar products around the world.
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UK Government given both barrels by FDF over advertising ban
The timeframe for the consultation has been called "frankly astounding" by the FDF, which has called for more detail in the proposal to ban advertising of unhealthy foods, as well as a meeting at Number 10 to discuss the way forward.
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Researchers call for health star ratings to become compulsory
Researchers in Melbourne and Auckland say health star rating system should be compulsory, as they believe this will have a more significant effect in improving the nutrition of Australians and New Zealanders.
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As obesity levels remain steady, soft drinks industry points finger elsewhere
After successfully reducing sugar content in drinks, UNESDA, which represents the soft drinks industry in Europe, says that a more holistic approach to solving the obesity crisis is needed.
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The cure for a sweet tooth? Scientists study food preferences
Neuroscientists think they might be able to change the way the brain chooses food and other rewards – which aside from transforming the popularity of vegetables could pave the way for enhanced addiction therapy.
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Have your say on the future of Scotland’s food
Food Standards Scotland opens public consultation on its draft strategy for 2021-2026.
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If proposed ban on off-shelf promotions goes ahead, £3 billion could be wasted
IRI analysis shows that £3 billion is at risk if Government ban on promotions of food and drink products high in sugar, salt and fat proceeds.
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Government’s sugar reduction plans not working, says Action on Sugar
Food products have only seen a three percent reduction in sugar levels, according to a report from Public Health England (PHE).
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US concerned over Covid-inflamed national security problem
Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
