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A food security organisation is looking for academics for a three-day workshop aimed at uncovering what influences food choice and how those factors can be used to encourage consumers to make healthier and more sustainable decisions.
A psychological study has shown how food-associated cues can override healthy intentions.
Plain packaging has been a legal requirement on all cigarettes sold in the UK since May this year. But how would the same kind of ban affect the food and drinks industry?
A vote by the European Parliament has thrown the future of the kebab into jeopardy as ministers expressed concern the additives retailers use to protect flavour and retain water in the meat.
Researchers have found that plugging consumers into virtual reality significantly changes the brain's response to their food - but how can it be marketed to alter consumers' thoughts on healthy food?
Over recent years, consumers have made clear their desire for healthier diets. Governments across the world are seeking to cut the amount of sugar found in foodstuffs and the general public has become much more aware of the health risks associated with sugar. Meanwhile, alternatives and substitutes have quietly chipped…
New Food speaks exclusively to PepsiCo on their 'Food for Good' initiative and the future potential it holds to change child nutrition for the better.
The evidence base on milk and dairy and its relationship with lifelong health has shifted significantly over the past decade, according to leading nutritionists.
Professor Baukje de Roos from the University of Aberdeen, speaks exclusively to New Food’s Roy Manuell at Vitafoods 2017 in Geneva.
The European soft drinks industry has recently announced that it will be accelerating the speed and scale of its added-sugars reduction efforts to deliver a further 10% reduction from 2015-2020. Sigrid Ligné, Director General, UNESDA Soft Drinks Europe, discusses the number of reasons the soft drinks industry has been prompted…
The sugar issue is unavoidable at present no matter which continent you live in. Alex Murtough, Field & Marketing Manager at Oppo argues that the fight to reduce intake simply isn't working...
IFIC Foundation 12th Annual Food and Health survey also found that a 'health halo' could be causing flawed food decisions.
A growing body of scientific research shows that the consumption of milk and dairy foods has a neutral or protective association with the risk of developing heart disease and type 2 diabetes.
With the global rise of obesity in children and adults and the subsequent impact on public health, early nutrition programming has become an area of growing interest1. One possible mechanism of such programming is the ‘early protein hypothesis’, proposing that a high protein intake during infancy and early childhood may…
Stefan Fageräng, Managing Director North West Europe at Tetra Pak offers New Food an insight into why we must ensure children consume enough milk.
