List view / Grid view
11 January 2017 | By Elsevier
The first study of the use of low-calorie sweeteners using the most recent US population data has been published in the Journal of the Academy of Nutrition and Dietetics...
8 December 2016 | By New Food
Junk food adverts that are targeted at children are to be prohibited on the internet, in print and at the cinema following a consultation...
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
10 November 2016 | By Iqra Yasmin and Wahab Ali Khan, National Institute of Food Science & Technology, University of Agriculture Faisalabad
Low-calorie sweeteners have been in use for an extensive period of time, are considered safe and can be used in various different ways. We hear the thoughts of two researchers from the University of Agriculture Faisalabad...
7 November 2016 | By New Food
Tesco announces further reductions to sugar levels in its own brand soft drinks in a move that delights health campaigners...
1 November 2016 | By Roy Manuell
New Food speaks exclusively to PepsiCo on what it is doing to ensure the health and sustainability go hand in hand with its products...
14 October 2016 | By University of Southampton
The key to preventing obesity in future generations is to make their parents healthier before they conceive, leading health researchers suggest...
12 October 2016 | By New Food
Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organisation report...
10 October 2016 | By New Food
According to a report published by the World Obesity Federation, China might have as many as almost 50 million overweight children (5-18 years) by 2025...
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
5 September 2016 | By Roy Manuell, Digital Content Producer
Food Standards Scotland (FSS) has launched a thought-provoking healthy eating campaign aimed at encouraging people in Scotland to reduce obesity and the number of unhealthy snacks we eat...
19 August 2016 | By Roy Manuell
Health experts, campaigners, MPs and the CEO of one of Britain's biggest supermarkets have criticised the UK government’s child obesity plan, describing it as ‘weak’ and ‘watered down’...
12 August 2016 | By Lisa Roukin
This week we have an exclusive interview with Lisa Roukin to discuss her gluten free recipe book My Relationship with Food and the benefits of gluten free alternatives.
11 August 2016 | By Roy Manuell
Macroeconomic and industrial forecasting experts Oxford Economics predict that the UK may put 4,000 jobs at risk in the introduction of a new sugar tax.
8 August 2016 | By Roy Manuell
Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.
