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Interesting research from Boston University suggests that diets improved in most US states during the pandmeic, and has identified a link between neighbourhood and the healthiness of diet.
Are TikTok users, especially children, unwittingly becoming brand ambassadors for unhealthy food and beverage products? Researchers behind a new BMJ study think so.
As budgets stretch, Brits are becoming more and more concerned that they will not be able to afford to buy healthier products and will instead turn to less nutritious alternatives.
It’s long been said that sweetened beverage taxes create an unfair burden on lower-income households, but new research from the University of Washington suggests otherwise.
The Kellogg’s defeat is of course a blow for the manufacturer, but it could well have longer-lasting effects for the food and beverage as a whole.
As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
As the Consumer Goods Forum holds its Global Summit in Dublin, Sharon Bligh and Christina Adane call for young people to be given the limelight and agency to decide their own food futures.
A survey from the British Nutrition Foundation has suggested that an alarming amount of people do not know what comprises their 5-a-day and what does not.
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
A new study has been billed as "significant" as it potentially disproves a long-held theory that humans are mindless overeaters.
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
