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As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
As the Consumer Goods Forum holds its Global Summit in Dublin, Sharon Bligh and Christina Adane call for young people to be given the limelight and agency to decide their own food futures.
A survey from the British Nutrition Foundation has suggested that an alarming amount of people do not know what comprises their 5-a-day and what does not.
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
A new study has been billed as "significant" as it potentially disproves a long-held theory that humans are mindless overeaters.
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
Researchers have identified key markers in the brain that may lead to developing a food addiction.
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
The New Food team give you your rapid food and beverage update in just 60 seconds.
The World Health Organization has published its latest report on obesity, highlighting the impact that it is having on European countries.
The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.
