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The cost of ultra-processed food
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
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Obesity
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Calorie labelling to become legal requirement
Calorie labelling regulations will be mandatory for most businesses in England soon, but are food and drink companies ready for this?
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What is sugary food costing Canada?
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
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Mexico sweetens things up as it adopts new specification
Mexico has adopted the Codex international food safety authority's specification for steviol glycosides, resulting in Sweegan expanding its company.
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Many businesses unprepared for HFSS legislation, states new study
New research finds that almost half of businesses are not prepared for the introduction of HFSS legislation, which is just around the corner...
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What are people snacking on in 2022?
The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
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Research finds most baby foods in the UK claim unregulated benefits
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
podcast
Episode 21: The future of dairy
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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What effect does new UK food legislation have on smaller businesses?
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
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60 Second News – 4 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
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60 Second News – 28 January 2022
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
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Chewing gum that stops sugar cravings created by start-up
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
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60 Second News – 14 January 2022
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
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Research suggests link between sweeteners and infant obesity risk
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
