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New Food Issue 1 2022

18 February 2022 | By

Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!

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HFSS and food analysis

10 December 2021 | By

With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.

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Would the keto diet work for you?

8 December 2021 | By

Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.