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The global snack market is expected to increase greatly between 2020 and 2025, as the demand for healthy snacks rises. However, research suggests there's still a place for indulgence even among the health conscious.
An average of nine promotional claims can be found on the packaging of individual UK baby foods, finds research - and not all of them are clear.
The latest episode of Food to Go discusses the future of one of the food industry's biggest sectors: dairy.
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
Alex Marsh, CEO of pre-prepared home delivery service Tweakd, examines the impact new UK food legislation may have on smaller businesses and how tech could help out the independent.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
The New Food editorial team deliver your 60 second update of all the latest news from the food and beverage industry.
Israeli-based start-up Sweet Victory Gum, has created a line of botanical-infused chewing gums that are designed to stop sugary treat cravings.
The New Food editorial team deliver your bitesize update of all the latest news from the food and beverage industry.
The research team behind the study has suggested that there might be a link in humans, but further investigation is needed before any concrete link can be made.
Bright by Text, an app designed for parents and caregivers, has teamed up with non-profit Cooking Matters to provide families in the US with nutritional advice and low-cost recipes.
An analysis into the social media marketing of McDonald’s has revealed some of the secrets of the fast-food giant, with concerns the tactics might exacerbate health concerns in some countries.
New research has suggested that adding blueberries to your diet could be beneficial for your heart, as the fruit could reduce insulin and glucose levels after a large meal.
With new legislation around products high in fat, sugar and salt looming over the UK, Antony Bagshaw from One Scientific offers clarity over the kinds of analytical detail you may require from your testing lab going forward.
Despite its popularity, it’s still not known why, or even if the keto diet works. Researchers from the University of California Riverside are attempting to find out more and therefore establish whether keto is right for you.
