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Compared to just two years ago, StatsCan estimates that 512,000 more Canadian households feel food insecure because of COVID-19, with things predicted to get worse. Dr Sylvain Charlebois explores the challenges being experienced in Canada and the potential roads ahead.
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
Types of bacteria are circumventing plant defences, causing an increased risk of foodborne illnesses, researchers have warned.
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The organisations claimed that the USDA's safety framework does not reflect up-to-date advances in science and technology, therefore putting consumer health at risk.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The report findings are from a 2019 investigation into the contamination of romaine lettuce with several strains of E. coli O157:H7 which resulted in three outbreaks of foodborne illness traced back to the Salinas Valley growing region in California.
In a bid to protect wheat and other crops from the Brome Mosaic virus, scientists from UC Riverside set out to better understand how the virus' particles interact with each other when infecting crops.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
LGMA has a set out a series of new practices and and standards being carried out to ensure the food safety of leafy greens and to prevent future pathogenic outbreaks.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
How can blockchain technology help improve the food industry? New Food hears from two experts about this technology's potential within the sector.
