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Double digits fall ill with Salmonella in North America
Wood ear mushrooms imported by Wismettac Asian Foods have been recalled due to potential Salmonella contamination. Here, New Food provides a summary of the investigation.
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Outbreaks & product recalls
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Treatment for E. coli may be closer than we think
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
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US allergy research reveals frequency of allergic reactions
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
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Recall roundup: undeclared allergens and pathogens remain a problem
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
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FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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Food crime: the NFCU is on the case
In worrying times, Darren Davies, Head of the Food Standards Agency’s National Food Crime Unit, offers reassurance that food in the UK remains safe and legitimate.
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WFP Executive Director pleads for continued vital support
Following unprecedented aid from world nations to fend off hunger and support poorer economies, WFP Executive Director David Beasley outlines why we’re not out of the woods yet.
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MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
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20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
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The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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US food safety lawyers file lawsuit in fresh peach Salmonella outbreak
The lawsuit was filed on behalf of a four-year-old girl in federal court for the District of Minnesota after a severe infection led to "hospitalisation and significant injuries".
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‘Stop African swine fever’ campaign launched by EFSA
The campaign aims to complement the ongoing efforts of the European Commission and other international organisations to work towards the eradication of the disease in Europe.
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Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
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Current poultry guidelines do not stop Salmonella, finds USDA study
The study author suggested that current food safety approaches to poultry processing and distribution need to be reviewed and consider more risk elements than the current two-pillared approach in the US.
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Scottish poultry facility closed with “immediate effect” due to COVID cluster
2 Sisters said the temporary move was "the responsible action to take" in order to prevent further transmission.
