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Campaign group Foodwatch has sent a letter to the European Commissioner for Health and Food Safety expressing concerns about food safety measures during the COVID-19 pandemic.
Dairy farmers have been reported to be dumping milk as demand from retailers drops due to COVID-19, and the WDA has called on the US government to act now.
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
The interactive website aims to easily allow the public to participate in routine discussions and process amendments that will ensure continuous improvement of the leafy green food safety preventive practices.
Food & Water Watch and the Center for Food Safety have suggested that analysis of newly released data reveals the New Swine Inspection System eliminates critical animal and carcass inspection, which could potentially lead to disease outbreaks.
Reflecting on consumer behaviour and trends during the current COVID-19 crisis, Mike Hughes, Research and Insights Director at FMCG Gurus, suggests that what food brands do now might influence their popularity in the future.
The investigation, using whole-genome sequencing, traced an outbreak of Salmonella to food ordered online in Shenzhen, China.
As children stay home, potentially for the rest of the academic year, public health experts have urged policy makers to introduce new measures that would promote healthy eating and exercise during the COVID-19 pandemic.
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.
In February 2020, following the outbreak of the zoonotic coronavirus (COVID-19), China introduced a law that banned the consumption of wild animals, and Shenzhen has now expanded this to include pets such as cats and dogs.
The FAO/WHO assessment revealed that there have been a series of pandemic outbreaks of V. parahaemolyticus foodborne illnesses due to the consumption of seafood and outbreaks have occurred in regions of the world where it was previously unreported.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
Root cause analysis is a systematic method of problem-solving that can be used to determine the underlying reasons for how and why an event (such as product contamination or foodborne illness outbreak) occurred.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The World Wide Opportunities on Organic Farms (WWOOF) programme connects volunteers to work alongside farmers across the world, but COVID-19 social distancing and isolation has presented new challenges. Tyler A. McNeil investigates
