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US dog treats recalled due to potential salmonella
The dog treat, Natural Pig Ears, have been voluntarily recalled as they have the potential to be infected with salmonella.
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Outbreaks & product recalls
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Cyclospora illnesses linked to imported fresh basil
The FDA is investigating an outbreak of Cyclospora potentially linked to fresh basil exported by Siga Logistics de RL de CV.
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Contact with backyard poultry links majority of US salmonellosis cases
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
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Elevation Foods recall due to potential Listeria monocytogenes contamination
Elevation Foods has recalled a series of its produce due to suspected Listeria monocytogenes contamination.
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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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Pita Pal Foods, LP recalls wide array of hummus products
US-based company Pita Pal Foods, LP of Houston, Texas has issued a recall of numerous hummus products and dips following detection of Listeria monocytogenes in their factory.
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Outbreak investigation of E. coli linked to ground bison from Northfork Bison Distributions
Northfork Bison Distributions Inc. recalls ground bison after suspected link to E. coli O121 and O103.
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Researchers demonstrate effective biopreservation agent for smoked salmon
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
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Outbreak of salmonella linked to Cavi brand whole, fresh papayas
The FDA has named Cavi brand whole fresh maradol papayas as the likely source of 71 cases of Salmonella Uganda.
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Pig ear treats recalled
Following an investigation of contaminated pet treats, Pet Supplies Plus advises its customers of a recall.
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FDA releases statement on recent analysis of PFAS in food
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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More meat imports may be allowed into China due to swine fever
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
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The listeriosis outbreak in South Africa: what have we learnt?
When the Minister of Health announced at the end of last year that South Africa was in the midst of a listeriosis outbreak, the source was still unknown and the country ill-prepared for such a devastating crisis. In the first of a two-part feature, Dr Lucia Anelich shares her expert perspective.
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Salmonella resistant to different classes of antibiotics
University of São Paulo researchers from Brazil have found that various species of Salmonella are resistant to different classes of antibiotics.
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Seafood, Drinks and Hygiene – UK Focus 2018
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
